Catering

Ray’s specializes in customized catering for both on-site and off-site events through its catering company, Watercress. Using the highest quality of seasonal ingredients, Executive Chef Soren Pedersen will create a menu to perfectly match your occasion. From planning the menu and pairing the wines, Watercress seamlessly brings food and service together, with a dedicated staff eager to assist you in all your planning needs, to plan your unique event, which will exceed all expectations.

For additional inquiries about Watercress catering, event planning and additional services, please contact Chef Soren, Director of Catering and Operations at (281)736-2003 or Soren@raysgrill.com