Catering

Ray’s specializes in customized catering for both on-site and off-site events through its catering company, Watercress. Using the highest quality of seasonal ingredients, Executive Chef Soren Pedersen & our new Catering Director Denise Bonin, will work together to create a menu to perfectly match your occasion. From planning the menu and pairing the wines, Watercress seamlessly brings food and service together, with a dedicated staff eager to assist you in all your planning needs, to plan your unique event, which will exceed all expectations.

For additional information or inquiries about Watercress Catering, event planning and additional services, please contact Denise Bonin, Catering Director at 832.368.1973 or email Denise@raysgrill.com. Please check out our new website, www.watercresscatering.com.