Dinner Menu

| Antipasta Variety of marinated vegetables, sausage & cheeses, with fresh bread. |
$9 |
| Grilled, Marinated Quail With apple salad and molasses vinaigrette. |
$7 |
| Seared Jumbo Lump Crab Cake With lemon butter sauce and watercress. |
$8 |
| Smoked Duck & Jalapeno Jack Cheese Quesadillas With roasted salsa. |
$7 |
| Imported Cheese Plate With berries & warm bread. |
$9 |
| Beer Battered Shrimp With spicy remoulade. |
$8 |
| Soup of The Day | $6 |
| Corn Chowder With fried crab fritter. |
$6 |
| Five Onion Soup With grilled cheese. |
$5 |
| Crisp Boston Bibb Hearts With light dressing. |
$6 |
| Hearts of Romaine With parmesan crisp, herb crouton, & caesar dressing. |
$8 |
| Fresh Young Greens With warm bacon dressing. |
$7 |
| Hand Picked Baby Spinach With grilled portabella mushrooms and simple dressing. |
$8 |
| Ruby Grapefruit & Endive Salad – Vegan Dish With pickled onion, spicy cashews, and beet reduction. |
$8 |
| Iron Skillet Seared Wild Boar With sharp cheddar grits & dried cherry sauce. |
$24 |
| Candied Garlic Stuffed Lamb Chops With sweet potato fries & dried cherry sauce. |
$28 |
| Lasagne Tofu ricotta, mushroom, spinach served with fresh tomato sauce. |
$13 |
| Pan Seared Beef Tenderloin With stewed mushroom & garlic mash potatoes. |
$30 |
| Marinated Venison Chops With roquefort cheese & warm cranberry chutney served with spoonbread. |
$29 |
| Maple Glazed Tempeh – Vegan Dish With steak fries, asparagus, and cabernet reduction. |
$15 |
| Oven Roasted Free Range Chicken With sun dried fruit compote and mac & cheese casserole. |
$18 |
| Marinated, Corn Meal Crusted Wild Mushroom – Vegan Dish With napa slaw-citrus salad and mild dried chili sauce. |
$14 |
| Grilled Ribeye Steak Served on stead fries and whiskey sauce. |
$21 |
| Chicken Fried Steak With country style gravy and mashed potato. |
$15 |
| Moussaka – Vegan Dish Eggplant, potato, tofu ricotta casserole. |
$12 |
All of our hamburgers are made with natural meat. Served with tumble weed potato-onion ball, house chips, or fresh seasonal fruit. |
|
| Ray’s Hamburger With carmelized onion & gorgonzola cheese. |
$8 |
| Venison Burger With swiss cheese & mushroom. |
$9 |
| Aged Cheddar Hamburger | $7 |
| Grilled Vegetable Burger With fresh mozzarella. |
$7 |
| Seafood Burger With jalapeno cheese. |
$8 |
| Roasted Garlic Mashed Potato | $3 |
| Southern Style Spoon Bread | $3 |
| Vegetable of the Day | $3 |
| Mac & Cheese Casserole | $3 |
| Classic Créme Brulee With fresh berries. |
$5 |
| Fresh Berry Cobbler With sweet vanilla cream. |
$4 |
| White Chocolate Bread Pudding With whiskey sauce. |
$5 |




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