NOW SERVING DINNER MENU TUESDAY THRU SUNDAY!
WELCOME TO RAY'S!
At Ray's, we are dedicated to serving recipes created from the highest quality of seasonal inspired ingredients from local farmers and ranchers! The Chef’s menu featuring ever changing creations dictated by seasonal availability of local fruits and vegetables, certified natural meats and fresh seafood . Both the food and architecture celebrate the blending of simple honest ingredients and materials for a refined sense of style and taste. Our menu this season is inspired by Fulshear, be sure to check it out! Tour the world every Wednesday, featuring Thailand!
🍁 SPECIAL EVENTS & PRIVATE PARTIES
Catering and Events are opportunities for us to work more closely with our guests, occasions for us to share our dedication to celebration in exciting new ways. For more details check out 🍁The Maple Room & Catering section.
8502 FM 359
Fulshear, TX 77441
Tues & Wed: 5p-9.30p
Sunday Brunch: 10a-2p
WORLD TOUR MENU
EVERY WEDNESDAY IN october
LET US COOK THANKSGIVING DINNER FOR YOU & YOUR LOVED ONES!
Check out our Thanksgiving Brunch & Pre-Order Thanksgiving Dinner!
A GLIMPSE INTO OUR KITCHEN
Join Ray Salti, Executive Chefs Dillon and Denver Kao, on a visit to local Fulshear Farmers, Ranchers & Suppliers!